Product Characteristics

Description                                        Dried Mushroom Color, Light Brown Flake

Flavor                                                Typical shitake

Preservatives                                      None

Sulfites                                               None added

Physical Profile

Size                                                     8mm X 8mm

Foreign Material                                 None

Moisture                                             10.5% Maximum

Microbiological Profile

Total Aerobic Plate Count                   100,000CFU/g

Total Coliforms                                    Negative

E. Coli                                                  Negative

Salmonella                                            Negative

Tar Coloring Matter                             Not detected

Heavy Metals                                       10ppm Max.

Arsenic                                                 1.5ppm Max.

Ingredient

100% Mushroom